I have been wondering if this is the correct way to store them because they go bad very quickly. Glad I finally found something that may work. Glad to see I DO in fact have other options, thanks! I love tomatoes! I have tried buying them in bulk. I stored them in the crisper like what I usually do but most of them still turned bad. I now know that I have been doing this wrong.
This article is really helpful. I finally found a way to stop my tomatoes from rotting. This is some good information, now I will put this in practice to see what the final results are, thank you for sharing this!
Really appreciated. I usually store them on the counter but there are definitely times it would have been nice to put them in the fridge. I like this method of freezing as well. Next time I have too many tomatoes I will just chop them up and freeze them! This site uses Akismet to reduce spam. Learn how your comment data is processed.
Votes: 1 Rating: 5 You:. Fresh tomatoes. Units: Metric US Imperial. Cut shallow x-shaped slits through the skin on the bottom of each tomato with a paring knife.
Using a large slotted spoon, carefully place the prepared tomatoes in a large pot of boiling water so they are fully submerged. Blanch for 30 seconds. Using the same slotted spoon, immediately transfer the tomatoes to an ice bath. Allow them to cool for about minutes. Once cool, cut out the core of the each tomato with a paring knife and discard. The skin will peel off very easily with a paring knife. Peel each tomato. Cut each tomato in half and squeeze out the seeds and juice into a separate bowl.
Cut the flesh to the desired size and shape for your recipe. Recipe Notes. More Posts More of Our Expert Guides. General Discussion. Log In Sign Up. Tomatoes Food Storage. Want to stay up to date with this post? Log In or Sign Up to comment. Burns Moment Again. I'd be so mad to go out and find all my tomatoes gone! I never thought either that a bear would eat tomatoes until a few days ago when I noticed what happened to my fence. Only one thing could have bend the posts to the ground and everything.
Surprising I still have tomatoes though. I guess I got lucky. Here is a link that might be useful: Sugarloaf Homestead. I wouldn't even have to cook him in tomato sauce - it's already in there! It may be wise to notify animal control, if they know about it, they may feel its endangered and relocate it elsewhere. Soon they are feeding heavily and stocking up fat for winter hibernation. When you live in the boonies, you're on your own.
Unless you want to call the state and then you have to fill out a form so they can put it in their database for bear sightings. I have better things to do now that I have free time, 'cause I don't have to can salsa.
Well its nice to know that you have a new neighbor and I bet it will be around for years to come, due to the nice 'pickings' you offer every summer. Funny, having been raised in Bergen County, NJ, I never think of the state as having boonies, just cities and suburban neighborhoods!
Here is a link that might be useful: Lindsey's Luscious my food blog. Indem Sie weiterhin auf der Website surfen bzw. Mehr erfahren. Ultimate Lighting Sale. Bathroom Vanity Sale. Bestselling Chandeliers and Pendants. Sign In. Join as a Pro. Houzz TV. Houzz Research. Shop Featured Holiday Categories. Home Decor. Holiday Decor. Christmas Trees. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow.
Download Article Explore this Article methods. Tips and Warnings. Related Articles. Article Summary. Method 1. All rights reserved.
This image may not be used by other entities without the express written consent of wikiHow, Inc. Store the halved tomato in a cool, clean, place. If you are not going to refrigerate your tomato and will be able to eat it within 24 hours, it is important to find a clean, cool place in your kitchen to store it.
Never put cut tomatoes above a stove, under a sink, or any place prone to high or low temperatures. Only store halved tomatoes in room temperature. If you have diced or chopped your tomatoes, you must refrigerate or freeze them. Cover the cut side of the tomato with plastic wrap. If you are not going to store the tomato for long, and plan to use the rest of the tomato for another meal in the same day, you can cover the vulnerable side of the tomato without it going bad.
Place the plastic wrap on a clean counter, set the cut side of the tomato down, and wrap it in the plastic wrap. Place the tomato cut-side down on a plate. Leave the plated tomato in a cool, clean place in your kitchen.
You can also lay a paper towel down on a plate, and set the tomato cut-side down on the paper towel. Cover the other side of the tomato with a paper towel. With the cut-side of the tomato down on the plate, lay another paper towel over the skin-side.
This will keep the tomato from collecting bacteria and drying out. It will also allow the tomato to keep its natural color and texture for at least one day. Place the halved tomato in an airtight storage container and leave it out. If you have airtight tupperware containers, place a paper towel at the bottom of the container and set the halved tomato down cut-side down. Leave the container in a cool place for one day, or until you want to use it for another meal.
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